Happy Easter and spikenard oil winner

Happy Easter to all my readers celebrating Easter.

easterA little postcard from our day today

The winner of the spikenard oil is : Rosiegreen62
One bottle of Spikenard Foot Oil from Brie in New York is yours.
But Brie has also made  a more complex blend called Alabaster Wrists. It is an anti-anxiety blend. A sample of this will be included with the Spikenard foot oil.
Please send your address by Tuesday, otherwise a new winner will be drawn.

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9 thoughts on “Happy Easter and spikenard oil winner

  1. Jordan River's avatar
    Jordan River March 31, 2013 at 23:08 Reply

    How cute are those hatchlings!

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    • Ines's avatar
      Ines April 1, 2013 at 12:19 Reply

      I know! My sister-in-law made them, they are rather easy to create. 🙂

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  2. Brie's avatar
    brie March 31, 2013 at 23:08 Reply

    Congratulations, Rosiegreen62! Hope someone special will be massaging your feet 🙂 !!

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    • Ines's avatar
      Ines April 1, 2013 at 12:20 Reply

      Brie, I’m jealous of Rosiegreen62 now. 🙂

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  3. Unknown's avatar

    […] – All I Am, A Redhead – […]

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  4. Suzanne's avatar
    Suzanne March 31, 2013 at 23:10 Reply

    Happy Easter, Ines. Are those deviled eggs … the peeps? Oh my gosh, so cute!

    The rest of your Easter meal looks good too. Spring onions and ham – yum. 🙂

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    • Ines's avatar
      Ines April 1, 2013 at 12:22 Reply

      Happy Easter Suzanne to you and Mark. 🙂
      I had to google deviled eggs, but yes, they are that. With black pepper for eyes and carrot for nose. (very tasty too)

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  5. Vanessa's avatar
    Vanessa April 1, 2013 at 19:16 Reply

    Happy Easter, Ines! Nice ham…I haven’t had any Easter fare, but I fully intend to boil an egg at least before the week is out. The only chocolate I had was the last of my box of Maltesers, which barely counts. 😉

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    • Ines's avatar
      Ines April 2, 2013 at 10:30 Reply

      Thank you Vanessa. 🙂
      Well, with all the cakes around, I haven’t had a single bite of chocolate, but I more than made up for it with the rest of food.

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