In September I went to a race in Umag – a wine race no less and that was the best experience ever as there were stations with food (cheese, prosciutto and cakes) and drinks (wine, water and juice) every 2-3 kilometers. Luckily for me, I didn’t run a half-marathon there because with all that food it would have been rather difficult, but was a part of a team and ran 7km.
Just right to enjoy the offerings… 😉






